Chocolate Canelé - Belcolade

Chocolate Canelé - Belcolade

www.belcolade.com

This Chocolate Canelé recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Belcolade Origins Noir Vietnam 73% Cacao-Trace 75 g
  • Belcolade Selection Noir Absolu Ebony Cacao-Trace 25 g
  • Belcolade Cocoa Butter Cacao-Trace Q.S
  • Whole Milk 1000 g
  • Butter 50 g
  • Vanilla Pod Q.S
  • Plain White Flour 150 g
  • Corn Starch 70 g
  • Sugar 500 g
  • Whole Eggs 100 g
  • Egg Yolk 100 g
  • Brown Rum 40 g

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