Chocolate Eclair - Belcolade
This Chocolate Eclair recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Belcolade Premium Cocoa Powder Cacao-Trace 70 g
- Semi skimmed milk 500 g
- Butter 200 g
- Sugar 10 g
- Salt 10 g
- Wheat flour all purpose 230 g
- Whole eggs 550 g
- Belcolade Premium Cocoa Powder Cacao-Trace 50 g
- Sugar 250 g
- Wheat flour all purpose 200 g
- Belcolade Selection Noir Intense Cacao-Trace 105 g
- Whole milk 1000 g
- Sugar 175 g
- Corn starch 60 g
- Whole eggs 150 g
- Egg yolk 50 g
- Vanille pod 1 g
- Whipped cream 513 g
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