Bouddha Choux
This Bouddha Choux recipe will unleash the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Double boiler
- Piping bag
- Sifter
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Paring knife
- Cutting board
- Measuring cup
- Refrigerator
- Plate
Ingredients
- Belcolade Premium Cocoa Powder Cacao-Trace 10 g
- Butter, chilled 180 g
- Ground raw hazelnuts 100 g
- Ground almonds 100 g
- Sugar 200 g
- Flour 240 g
- Salt 6 g
- Whole milk 250 g
- Water 250 g
- Butter 200 g
- Sugar 10 g
- Salt 10 g
- Flour 300 g
- Whole eggs 450 g
- Belcolade Origins Noir Philippines 68% Cacao-Trace 100 g
- Whole milk ½ L
- Split vanilla pod 1 pc
- Egg yolks 80 g
- Sugar 90 g
- Hot pastry cream powder 25 g
- Cornstarch 25 g
- Butter, chilled 60 g
- Belcolade Selection Blanc Extra Cacao-Trace 50 g
- Fresh cream (35% fat) 1 L
- SABA almond milk syrup 150 g
- Zest of a lemon, grated 1 pc
- Leaf gelatin 6 g
