How to Make the Best Baked Gammon with Sweet Glaze - Easy &…
Looking for the ultimate Sunday centerpiece? My Baked Gammon with Sweet Glaze is not only easy & tasty but also brings warm memories from grandma’s…
Ingredients
- 4-5 lbs (1.8-2.3 kg) gammon joint (bone-in or boneless)
- 1 large onion, quartered
- 2-3 cloves of garlic, smashed
- 1-2 bay leaves
- Water (enough to cover the gammon in pot)
- ½ cup (120 ml) honey
- ½ cup (100 g) brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons apple cider vinegar (or orange juice for a sweeter flavor)
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