Mediterranean Cobb Salad with Preserved Lemon Dressing

Ingredients

• 2 heads of Bibb or Boston lettuce, trimmed, rinsed, and dried
• 1 pound chicken breast, roasted or sauteed and cut into cubes
• 3 hard-boiled eggs, sliced
• ½ cup Mina pitted green or purple Beldi olives, whole or halved
• 2 avocados, cubed
• 1 ½ cups cherry tomatoes, halved
• ½ small red onion, sliced
• 3 mini cucumbers, sliced
• ¾ cup roasted corn
• ¾ cup crumbled feta
• ¼ Mina extra-virgin olive oil
• 1 Mina preserved lemon, finely chopped
• 1 tablespoon Dijon mustard
• ¼ oregano (optional)
• Juice of half a lemon