Honey Balsamic Pan-Seared Cabbage Steaks | Extension | West Virginia University

Honey Balsamic Pan-Seared Cabbage Steaks | Extension | West Virginia University

extension.wvu.edu

Honey balsamic pan-seared cabbage steaks—sweet, savory, and perfect as a main or side. Try vegan with maple syrup!

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Ingredients

  • 1 head green cabbage cut into ¾ inch thick slices (4-5 cabbage steaks)
  • 4 Tablespoons olive oil
  • ¾ teaspoon coarse salt
  • ½ teaspoon ground white pepper
  • 2 Tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1 sprig fresh thyme

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