Balsamic Cabbage “Steaks" - Center for Nutrition Studies

Balsamic Cabbage “Steaks" - Center for Nutrition Studies

nutritionstudies.org

Think cabbage is a boring veggie? Think again! I dare you not to be impressed and intrigued by the vibrant color of these “steaks,” which look dazzling on your plate no matter what you serve them...

View Original

Share this recipe:

Ingredients

  • 1 large head red cabbage
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • Salt and black pepper, to taste
  • ¼ cup chopped fresh parsley, for garnish
  • 2 Tbsp Dijon mustard

More Like This