Honey Balsamic Pan-Seared Cabbage Steaks | Extension | West Virginia University
Honey balsamic pan-seared cabbage steaks—sweet, savory, and perfect as a main or side. Try vegan with maple syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.
Ingredients
- 1 head green cabbage cut into ¾ inch thick slices (4-5 cabbage steaks)
- 4 Tablespoons olive oil
- ¾ teaspoon coarse salt
- ½ teaspoon ground white pepper
- 2 Tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 sprig fresh thyme
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