Parmesan Roasted Cabbage Wedges | Extension | West Virginia University
Delicious oven-roasted cabbage wedges coated in savory Parmesan cheese make a perfect side for family dinners. Try this easy recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.wvu.edu.
Ingredients
- 1 medium cabbage
- 4 tablespoons oil, avocado
- 2 teaspoons sea salt (or kosher salt)
- 1 teaspoon black pepper, ground
- ½ cup Parmesan cheese, grated
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