Recipes Blue Cheese "Gorgonzola" Penne
Named for a town outside Milan where it was originally made in the 11th century, «Gorgonzola» (gohr-guhn-ZOH-lah) is a bleu-veined cheese, with a savoury, slightly pungent flavour. It comes in a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.soscuisine.fr.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Serving bowl
Ingredients
- 160 g penne rigate
- 80 g Gorgonzola cheese
- 1 tbsp whipping cream 35%
- 1 pinch salt
- ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
![Recipes Blue Cheese "Gorgonzola" Penne [Gluten-Free]](https://media.soscuisine.com/images/recettes/large/346.jpg)
Recipes Blue Cheese "Gorgonzola" Penne [Gluten-Free]
soscuisine.com
Gorgonzola Pasta - Italian Recipe
giallozafferano.com
Pasta Shells with Gorgonzola and Walnuts
sharethepasta.org
Gorgonzola Cheese Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Decadent Gorgonzola Sauce: My Easy Creamy Blue Cheese Recipe
55recipes.com
Pasta with gorgonzola and walnut - Creative Kitchen
ck-creativekitchen.com
Gorgonzola Pasta Sauce Recipe
cuisineathome.com
Penne Gorgonzola with Chicken | Just A Pinch Recipes
justapinch.com