Gorgonzola Pasta Sauce Recipe
The sharpness of Gorgonzola makes a tasty blue cheese pasta sauce that's creamy, cheesy, and heavenly — and easy, to boot!
Keywords
- Italian
- Sauce
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
Ingredients
- 1 cup heavy cream
- 2 Tbsp. dry vermouth
- 4 oz. Gorgonzola or Cambozola, crumbled
- 2 tsp. lemon juice
- ½ tsp. freshly grated nutmeg
- Salt
- black pepper
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