Split-Pea Velouté - Mains Recipe
Split peas are a typical, traditional dish of the island of Santorini; it is still considered a local specialty. Courtesy of Mr Ilias Mamalakis.
Ingredients
- 1/2 kg split peas
- 1/2 kg onions, grated
- 1 waterglass olive oil
- 2 glasses water
- salt
- 2 tbsp olive oil
- 1 onion, cut into sticks
- 2 tbsp capers
- 4 sun-dried tomatoes, finely chopped
- 3 tbsp fresh lemon juice
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