Freekeh Salad with Grilled Cauliflower - Palestine In A Dish

Ingredients

• 1 cup cooked freekeh
• 2 cups grilled cauliflower (1/2 cauliflower head)
• 4 cups fresh arugula
• ½ cup pomegranate seeds
• ¼ cup toasted slivered almonds (or regular almonds)
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 1/2 teaspoons mustard
• 1 1/2 teaspoons honey or maple syrup
• Salt and Pepper