Freekeh and Shaved Cauliflower Salad with Herb Dressing
Freekeh and shaved cauliflower salad with herb dressing recipe - Cook freekeh in a large saucepan of boiling water until tender (30 minutes). Drain well, then set aside to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm wholegrain freekeh
- Arils from 1 pomegranate
- 1 small cauliflower, trimmed and thinly shaved on a mandolin
- 1 frisée, pale leaves washed and torn
- Herb dressing
- ¼ cup finely chopped coriander
- ¼ cup finely chopped flat-leaf parsley
- Juice of 1 lemon
- 60 ml (¼ cup) extra-virgin olive oil
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