Freekeh and Fresh Vegetable Salad

Ingredients

• 2 Cups Freekeh
• 2 Cups Low-Sodium Broth Or Stock
• 1 Red Bell Pepper, diced small
• 1 Orange Bell Pepper, diced small
• 1 Cup Sugar Snap Peas, cut into 1/2-inch pieces
• 1 Cup Chopped Flat-Leaf Parsley
• 2 Carrots, peeled and grated
• 2 Scallions, thinly sliced
• 3 Cloves Garlic, thinly sliced
• 1/3 Cup Extra-Virgin Olive Oil
• 3/4 Teaspoon Cumin Seed
• 1/4 Teaspoon Crushed Red Pepper
• 2 Tablespoons Red Wine Vinegar
• 1/4 Teaspoon White Sugar
• Juice Of 1/2 Lemon
• 1 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 1 1/2 Cups Crumbled Feta Cheese