Quick Paella Recipe | Epicurious

Ingredients

• 3/4 pound cooked chorizo or linguiça sausage, cut into chunks
• 4 tablespoons olive oil
• 1 1-pound bag saffron rice (such as Vigo)
• 1 9-ounce package frozen artichoke hearts, thawed and drained
• 1 8-ounce jar roasted red peppers, drained and sliced
• 2 cups chicken or fish broth, or wine
• 1 pound large shrimp, peeled
• 1 cup frozen peas, defrosted