Grape and Berry Crumble Recipe: How to Make It

Ingredients

• 4 cups seedless grapes, halved
• 4 cups fresh or frozen blueberries
• 1 cup sliced fresh or frozen strawberries, thawed
• 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
• 1/3 cup cornstarch
• 1-1/2 teaspoons grated lemon zest
• 1 tablespoon lemon juice
• CRUMBLE:
• 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
• 1-1/2 teaspoons baking powder
• 1/3 cup coconut oil
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• CINNAMON-SUGAR TOPPING:
• 1 teaspoon turbinado (washed raw) sugar
• 1/2 teaspoon ground cinnamon