Blueberry Crumble Recipe | healthyGFfamily.com

Ingredients

• 7-8 cups fresh or frozen wild blueberries (dethawed, depending on size of pan... I tend to use 8 cups.)
• 1/2 cup sugar (feel free to use up to 3/4 cup if you want it sweeter or if your blueberries don't seem sweet)
• 1/8 teaspoon salt
• 2- 3 tablespoons gluten-free all purpose flour or cornstarch
• 1/4 - 1/2 teaspoon cinnamon (depending on tastes)
• 1 teaspoon fresh lemon juice (up to 2 teaspoons)
• 1 cup gluten-free all purpose flour with xanthan gum
• 3/4 cup brown sugar
• 1/2 cup quick cooking gluten-free oats
• 8 tablespoons butter or dairy alternative, room temperature
• 1/8-1/4 teaspoon cinnamon (to taste)