Creamy Mushroom Risotto (Vegetarian) by scarlatifamilykitchen
Creamy Mushroom Risotto is cooked slowly in vegetable broth and finished off with freshly grated parmesan cheese for the best tasting vegetarian risotto!
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Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 cups Vegetable Broth
- 2 Tbsp Olive Oil
- 3 Tbsp Butter, Unsalted
- 1 whole Onion
- 1 Tbsp Garlic
- 1 lb Baby Bella Mushrooms
- 2 cups Arborio Rice
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- .5 cup White Wine
- .25 cup Half and Half
- .5 cup Parmesan Cheese
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