Creamy Mushroom Risotto Recipe
Indulge in a creamy mushroom risotto perfect for a cozy evening meal. Made with Arborio rice, fresh mushrooms, this dish is a comforting Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Pot
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 4 cups vegetable broth (warmed)
- 1/2 cup white wine (optional)
- 1/4 cup Parmesan cheese (grated, optional)
- 1 tablespoon butter (optional)
- Salt
- pepper
- Fresh parsley (for garnish)
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