How to Cook Steak On Perfectly Grilled Every Time

Name: How to Cook Steak On Perfectly Grilled Every Time
Ingredients: 1 (12-16 ounce) steak, about 1-1.5 inch thick (Ribeye, New York Strip, or Filet Mignon recommended); 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 sprig fresh rosemary (optional); 1 sprig fresh thyme (optional)

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Want to know how to cook steak on the grill like a pro This recipe delivers juicy flavorful results every time Learn sear techniques temp tips Get the recipe

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Ingredients

1 (12-16 ounce) steak, about 1-1.5 inch thick (Ribeye, New York Strip, or Filet Mignon recommended)
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 cloves garlic, minced
1 sprig fresh rosemary (optional)
1 sprig fresh thyme (optional)