Easy & Juicy How to Cook a Steak on a Gas Grill: My Go

Ingredients

• 2 Ribeye steaks (about 1 inch thick, approximately 14 oz or 400 g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 g)
• 1 teaspoon freshly cracked black pepper (5 g)
• 1 teaspoon garlic powder (5 g) (optional)
• Fresh herbs (e.g., rosemary or thyme, for garnish)