Jamaican Black Cake Recipe Boozy Christmas Delight

Name: Jamaican Black Cake Recipe Boozy Christmas Delight
Ingredients: 1 kg (2.2 lbs) Mixed Dried Fruits (raisins, currants, prunes, cherries, citrus peel, chopped); 250 ml (1 cup) Dark Rum (Appleton Estate or similar); 250 ml (1 cup) Red Wine (Port or Sherry preferred); 1 tbsp Browning (Optional, for extra colour); 125g (½ cup) Granulated Sugar; 60ml (¼ cup) Water; 250g (1 cup, 2 sticks) Unsalted Butter, softened; 250g (1 ¼ cups) Granulated Sugar; 6 Large Eggs; 250g (2 cups) All-Purpose Flour; 1 tsp Baking Powder; 1 tsp Mixed Spice (or a blend of cinnamon, nutmeg, cloves); 1 tsp Ground Ginger; 1/2 tsp Almond Extract; 1/4 tsp Vanilla Extract; 2 tbsp Browning (Optional, for deeper colour if needed, but be careful!); 2 tbsp Rum or Wine (from the soaking liquid, or fresh); 125g (1 cup) Ground Almonds/Almond Flour

chefyoyo.com

Fancy a slice of Jamaica This jamaican black cake recipe is packed with rumsoaked fruit and festive spice Think Christmas pudding with sunshine Get the recipe…

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Ingredients

1 kg (2.2 lbs) Mixed Dried Fruits (raisins, currants, prunes, cherries, citrus peel, chopped)
250 ml (1 cup) Dark Rum (Appleton Estate or similar)
250 ml (1 cup) Red Wine (Port or Sherry preferred)
1 tbsp Browning (Optional, for extra colour)
125g (½ cup) Granulated Sugar
60ml (¼ cup) Water
250g (1 cup, 2 sticks) Unsalted Butter, softened
250g (1 ¼ cups) Granulated Sugar
6 Large Eggs
250g (2 cups) All-Purpose Flour
1 tsp Baking Powder
1 tsp Mixed Spice (or a blend of cinnamon, nutmeg, cloves)
1 tsp Ground Ginger
1/2 tsp Almond Extract
1/4 tsp Vanilla Extract
2 tbsp Browning (Optional, for deeper colour if needed, but be careful!)
2 tbsp Rum or Wine (from the soaking liquid, or fresh)
125g (1 cup) Ground Almonds/Almond Flour