Jamaican Black Cake Recipe (Christmas Pudding)
www.cookingwithdiannemorin.com
One of my fondest childhood memories of Christmas is the aroma of spices, rum, and molasses wafting through the house as my family baked Jamaican Black Cake. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- ½ cup prunes, pitted
- 2 cups raisins
- ¼ cup dates, pitted
- ¼ cup apricots
- ½ cup cherries
- 1 tablespoon orange rinds
- 1 cup Jamaican white rum or dark spiced rum
- 1 cup port wine
- 6 oz all-purpose flour
- 6 oz bread crumbs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ⅛ tsp ground cloves
- ¼ tsp salt
- ½ lb salted butter, softened (2 sticks)
- 1 cup dark brown sugar
- 6 eggs
- 1 tsp lime zest
- 2 tsp lime juice
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 tbsp dark molasses or browning (caramelized sugar syrup)
- ¼ cup rum
- ¼ cup port wine
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