Jamaican Black Cake - Paradise Fruit

Ingredients

• 9 oz dried prunes (pitted – about 1 ½ cups)
• 1 cup raisins
• 1 cup golden raisins
• 1 cup candied cherries
• ½ cup currants
• 1 ½ cup port wine
• 1 ½ cup dark rum
• 1 cup butter (softened, at room temperature – 2 sticks)
• 1 ¼ cups dark brown sugar
• 5 large eggs (at room temperature)
• 1 medium lime (zest and 1 tablespoon juice)
• 1 teaspoon vanilla extract