Spiral Curry Puff
A traditional deep fried snack found typically in Malaysia and Singapore. Often crescent shape and filled with a spicy and savoury mix. The intricate nature of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Curry puff mold
- Rolling pin
- Wok
- Stove
- Mixing bowl
- Pan
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 300g flour
- ½ tsp salt
- ½ cup lukewarm water
- 1 small egg (beaten)
- 1 tbsp oil
- 75g salted butter (softened)
- 150g plain flour
- 3 tbsp oil
- 1 large onion (diced)
- 2 garlic cloves (minced)
- 2 dried chillies (soaked)
- 2 tbsp curry powder
- 3 large potatoes (peeled and cubed, then parboiled)
- 1 large sweet potato (peeled and cubed, then parboiled)
- 2 medium-sized chicken breasts (diced)
- 1 tsp soy sauce
- Salt (to taste)
- Sugar (to taste)
- 1 cup water
- Fresh curry leaves (optional)
- 5 eggs (hard-boiled, quartered)
- Oil (for deep frying)
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