Spiral Curry Puffs (Karipap Pusing) - Southeast Asian Recipes
Spiral Curry Puff recipe with easy instructions to make the best flaky pastry wrapped with delicious filling of curried potatoes and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Air fryer
- Oven
- Rolling pin
- Pastry brush
- Cooling rack
- Colander
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden chopstick
- Aluminum foil
- Parchment paper
- Baking sheet
- Airtight container
- Zip-top bag
- Measuring cup
- Spoon
Ingredients
- 2 tbsp oil
- 75 g onion
- 3 garlic clove(s)
- 4 curry leaves stalk(s)
- 200 g potatoes
- 200 g chicken meat
- 3 tbsp meat curry powder
- 2 tsp sugar
- 1 1/2 tsp salt
- 260 g water
- 240 g all-purpose flour
- 105 g salted butter
- 2 g sugar
- 1 g salt
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