Loaded Persian Ploughmans Lunch Recipe | Deli Kitchen

Ingredients

• 2 Deli Kitchen Persian Style Flatbreads
• Cheddar cheese, cut into thick slices
• 4 Free-range eggs, soft-boiled
• 50g rocket leaves
• 50g pickled onions, chopped
• 25g piccalilli
• 25g caramelised onion chutney
• 1/2 gammon joint
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 tsp sumac
• 1 tsp cumin
• 1 tsp tarragon
• 1 tsp coriander seeds
• 3 lime leaves
• 1-2 tbsp olive oil