Ploughman’s rolls recipe | Good Food
Bake your own bread buns and fill them with classic cheese ploughman's ingredients for an inspired lunch, from BBC Good Food.
Ingredients
- 1 tbsp celery seeds, plus a few extra
- 500g pack bread dough
- 200ml milk plus a splash to glaze
- 100g extra-mature cheddar grated
- 85g English Brie or camembert diced
- 1 small apple cored and diced into small chunks
- 2 spring onions finely chopped
- 1 tbsp poppy seed
- plain flour for dusting
- pickle to serve
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