Baba ganoush aubergines with tahini yogurt and pomegranate | Tesco Real Food

Ingredients

• 2 large aubergines, cut into thick slices lengthways
• 1½ small garlic cloves, crushed
• 2 tbsp olive oil
• 200g 0% fat Greek-style yogurt
• 3 tbsp tahini
• Finely grated zest ½ and juice 1 lemon
• 2 tbsp finely chopped parsley, plus extra to serve
• 1 tbsp finely chopped dill, plus extra to serve
• 40g pomegranate seeds
• 60g reduced-fat salad cheese, roughly crumbled
• 1 tbsp mint leaves, roughly chopped, to serve