My Easy Quick Couscous Salad with Vibrant Veggies: 10…

Ingredients

• 1 cup uncooked couscous (170g)
• 1 cup boiling water (240ml)
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon salt (2.5g)
• 1 medium bell pepper, diced (about 150g)
• 1 medium cucumber, diced (about 200g)
• 1 cup cherry tomatoes, halved (150g)
• 1/4 red onion, finely chopped (about 30g)
• 1/4 cup fresh parsley, chopped (15g)
• 1/4 cup fresh mint, chopped (15g)
• 3 tablespoons olive oil (45ml)
• Juice of 1 lemon (about 2 tablespoons or 30ml)
• Salt and pepper to taste
• 1/2 teaspoon ground cumin (optional) (2g)