Easy Sautéed Carrot Couscous Salad in 25 Minutes: A…

Ingredients

• 1 cup couscous (200 g)
• 1 1/4 cups vegetable broth or water (300 ml)
• 2 medium carrots, peeled and diced (about 1 cup, 130 g)
• 1 tbsp olive oil (15 ml)
• Salt, to taste
• Black pepper, to taste
• 1/4 cup chopped fresh parsley (15 g)
• 1/4 cup chopped fresh mint (15 g)
• 2 tbsp lemon juice (30 ml)
• 1 tsp lemon zest (5 g)
• 1 tbsp honey or maple syrup (15 ml)