Easy and Crispy Panko Fried Chicken Strips · Bake After Recipe
Ah, the wonder of Panko! This Japanese breadcrumb innovation revolutionized the culinary world, well the frying part of the culinary world hehehe bringing crispier and lighter fried foods to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Chicken – 250gr
- Eggs – 2
- Panko – 150gr (Or Breadcrumbs)
- Lemon – 2 Tablespoons of Juice
- Oil – As Needed (I used Sunflower Oil)
- Shichimi Togarashi – A Teaspoon (Or Red Pepper Flakes)
- Paprika – A Teaspoon
- Oregano – A Teaspoon
- Pepper – A Pinch
- Salt – A Pinch
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