Chicken Katsu — FabFindFoodie
Chicken katsu is a Japanese favorite of chicken coated in airy panko crumbs and fried until shatteringly crisp. Sliced and served with rice and a tangy ka…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabfindfoodie.com.
Ingredients
- 2 chicken breasts
- 150 g panko breadcrumbs
- for dredging flour and egg
- to serve katsu or tonkatsu sauce
- 2 bowls cooked rice
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