Brazil nut shortbread cookies - Atlanta Magazine

Brazil nut shortbread cookies - Atlanta Magazine

www.atlantamagazine.com

Discover the rich flavor of Brazil nut shortbread cookies from Atlanta Magazine's collection of delicious treats.

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter, softened
  • 7/8 cup confectioners sugar (plus extra for dusting)
  • ½ teaspoon pure vanilla extract
  • 4 ounces chopped Brazil nuts, lightly toasted

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