Brazil Nut Breakfast Cookies - Allergy Associates of La Crosse

Ingredients

• 1/4 cup Brazil nuts
• 1 cup rolled oats
• 3/4 cup oat flour
• 1/4 cup hemp hearts
• 1/4 cup raisins
• 1 cup unsweetened coconut, shredded
• 1 tbsp. flaxseed, ground
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1/3 tsp. salt
• 3 ripe bananas
• 1/4 cup coconut oil, melted
• 1 tbsp. honey