Brazil Nut Fruit Cake Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup molasses
• ½ cup whole milk or buttermilk
• 1 cup Brazil nuts, Coarsely chopped
• ½ cup Dried cherries, Chopped roughly
• ½ cup Raisins
• ½ cup Dried apricots, Chopped
• ¼ cup Candied orange peel, Finely chopped