Sticky rice with turkey, vegetables and mushrooms | Recipe | Kitchen Stories
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Keywords
- kid friendly
- main
- comfort food
- poultry
- european
- spanish and portuguese
- savory
- frying
Ingredients
- 2 paella rice
- 0.75 l chicken soup
- 100 g tomato sauce
- 1 head garlic
- 1 red pointed pepper
- 5 ml olive oil
- 0.5 green pointed pepper
- 200 g green beans
- 100 g shiitake mushrooms
- 150 g turkeys
- 200 g artichoke hearts
- 2 pinches salt
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