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Turkey Mushroom Risotto Recipe
An Italian-inspired rice dish, this risotto uses leftover turkey with some mushrooms, sage, and a little fresh goat cheese for a completely new and delicious dish.
Ingredients
- 2 tablespoons butter
- 1 large shallot, chopped
- 1/3 pound chanterelles or other fresh mushrooms, chopped
- 2 cloves garlic, chopped
- 1 tablespoon fresh sage, chopped
- 1 1/2 cups Arborio, Carnaroli, Vialone Nano, or other risotto rice
- Salt
- 3 cups turkey stock
- 2 ounces Chevre or other fresh goat cheese
- Black pepper to taste
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