Mushroom ‘paella’ recipe | Hearty | Woolworths TASTE

Ingredients

• 9 T olive oil, plus extra for drizzling
• 250 - 400 g brown mushrooms
• sea salt and freshly ground black pepper, to taste
• 400 g mixed mushrooms, chopped
• 1 medium onion, finely chopped
• 2 - 3 garlic cloves, grated
• 300 g paella or risotto rice
• 3 cups mushroom stock
• parsley, finely chopped, for sprinkling
• Spanish smoked paprika, for dusting