French Onion Bread with Passion Fruit Chili Pepper Dipping Sauce Recipe
As I’ve been practicing my bread making skills, I have come across so many recipes that have amazing flavors, both sweet and savory. This French Onion
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Cooking tools:
- Oven
- Mixing bowl
Ingredients
- 4 1/2 Cups All-purpose Flour, divided (531 grams)
- 1/4 Cup (50 grams) Granulated Sugar
- 1 (0.25-ounce) package (7 grams) active dry yeast
- 1 tsp (3 grams) kosher salt
- 1/2 Cup (120 grams) Whole Milk
- 1/2 Cup (120 grams) Water
- 1/3 Cup (76 grams) Unsalted butter
- 1/4 Cup (60 grams) Sour cream
- 1 Large Egg (50 grams)
- 1 Caramelized Onions (recipe follows)
- 1/2 Cup (113 grams) Unsalted butter, softened
- 2 Tbl (4 grams) Fresh thyme
- 8 oz (227 grams) Gruyere cheese, shredded and divided
- 1 Cup Lilikoi Chili Pepper Sauce for dipping
- 1/4 Cup (57 grams) Unsalted butter
- 2 pounds (908 grams) Vidalia onions, thinly sliced (about 8 cups)
- 1/2 tsp (2 grams) Granulated sugar
- 1/2 tsp (1 gram) Ground black pepper
- 1/2 Cup (120 grams) Dry sherry
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