French Onion Bread Recipe: How to Make It
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.
Keywords
- french onion bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 5-1/4 to 5-3/4 cups all-purpose flour, divided
- 4 tablespoons sugar, divided
- 3/4 teaspoon salt
- 1-1/4 cups hot water (120° to 130°)
- 1 envelope onion soup mix
- 3 tablespoons shortening
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