French Onion Bread with Passion Fruit Chili Pepper Dipping Sauce Recipe - Da Vine Hawaii

French Onion Bread with Passion Fruit Chili Pepper Dipping Sauce Recipe - Da Vine Hawaii

davinehawaii.com

As I’ve been practicing my bread making skills, I have come across so many recipes that have amazing flavors, both sweet and savory. This French Onion

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davinehawaii.com.

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Ingredients

  • 4 1/2 Cups All-purpose Flour, divided (531 grams)
  • 1/4 Cup (50 grams) Granulated Sugar
  • 1 (0.25-ounce) package (7 grams) active dry yeast
  • 1 tsp (3 grams) kosher salt
  • 1/2 Cup (120 grams) Whole Milk
  • 1/2 Cup (120 grams) Water
  • 1/3 Cup (76 grams) Unsalted butter
  • 1/4 Cup (60 grams) Sour cream
  • 1 Large Egg (50 grams)
  • 1 Caramelized Onions (recipe follows)
  • 1/2 Cup (113 grams) Unsalted butter, softened
  • 2 Tbl (4 grams) Fresh thyme
  • 8 oz (227 grams) Gruyere cheese, shredded and divided
  • 1 Cup Lilikoi Chili Pepper Sauce for dipping
  • 1/4 Cup (57 grams) Unsalted butter
  • 2 pounds (908 grams) Vidalia onions, thinly sliced (about 8 cups)
  • 1/2 tsp (2 grams) Granulated sugar
  • 1/2 tsp (1 gram) Ground black pepper
  • 1/2 Cup (120 grams) Dry sherry

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