Creamy Chicken Marsala | Foodtalk

Creamy Chicken Marsala | Foodtalk

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Sautéed chicken in a creamy marsala wine sauce with mushrooms and red onions. With a little tang from the marsala wine, this dish is savory and delicious…

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Ingredients

  • 2 large chicken breasts butterflied and pounded flat
  • ¼ cup all-purpose flour
  • salt & pepper
  • 8 ounces baby bell mushrooms sliced
  • ½ red onion minced
  • ½ cup marsala wine
  • ½ cup chicken stock
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons parsley chopped

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