Creamy Chicken Marsala Recipe | Cooking with Robots

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 8 ounces cremini or button mushrooms, sliced
• 0.75 cup dry Marsala wine
• 0.5 cup chicken stock
• 0.5 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt and black pepper