Turnip Apple and Butternut Soup - Arnotts Vegetable Farms

Ingredients

• 1 medium butternut squash, peeled and chopped
• 3 medium turnips, peeled and chopped
• 3 small or 2 medium apples, peeled, cored, and chopped
• 4 tbsp olive oil
• 2 cups (500 ml) water or low sodium vegetable broth
• 1/2 tsp sea salt
• 1 tsp pepper