Recipe: <!-- -->Firecracker Grilled Salmon<!-- --> | Whole Foods Market

Ingredients

• 4 (4- to 6-ounce) boneless, skinless salmon fillets
• 1/4 cup peanut oil
• 2 tablespoons rice vinegar
• 2 green onions, thinly sliced (1/4 cup reserved for garnish)
• 2 tablespoons low-sodium soy sauce
• 1 (1-inch) piece fresh ginger, peeled and grated
• 2 teaspoons firmly packed brown sugar
• 1 teaspoon light sesame oil
• 1/2 teaspoon crushed red chile flakes, plus more to taste
• 1 clove garlic, finely chopped
• 2 whole jalapeño or serrano peppers