Alaska Firecracker Salmon Recipe by Wild Alaska Seafood

Ingredients

• 4 x 125g fillets wild Alaska salmon
• 2 tbsp toasted sesame oil
• 2 tbsp light soy sauce
• 2 tbsp sweet chilli sauce
• 1 green and 1 red chilli, deseeded and thinly sliced
• 2 tsp freshly grated root ginger
• Finely grated zest and juice of 1 lime
• 2 yellow or red peppers, deseeded and sliced
• 1 red onion, thinly sliced
• 1 tbsp vegetable oil
• 4 bunches cherry tomatoes on-the-vine
• Freshly ground black pepper
• Chopped fresh chives or flat leaf parsley and lime wedges, to garnish