Pesto and Fresh Tomato Fusilli | Canadian Goodness
A fast dinner doesn’t get any better – or easier – than this! A few great-tasting ingredients combine into one terrific pasta dish.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 12 oz (375) fusilli or other short pasta
- 1 cup (250 mL) 10 % cream or 18 % cream or 35 % cream
- 1/3 cup (80 mL) basil pesto
- 2 cups (500 mL) chopped fresh tomatoes or halved grape tomatoes
- Salt
- pepper
- 1/4 cup (60 mL) black olives
- 2 tbsp (30 mL) pine nuts toasted
- 1/4 cup (60 mL) freshly grated Canadian Parmesan cheese
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