Fresh Tomato and Pesto Penne with Parmesan | Canadian Goodness
This is the Fresh Tomato and Pesto Penne with Parmesan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 oz (375 g) penne or other short pasta
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1/3 cup (80 mL) basil pesto
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 cups (500 mL) grape tomatoes or cherry tomatoes halved
- Freshly grated Canadian Parmesan cheese
- Fresh basil leaves
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